OPENING A FOOD BUSINESS
Dear Sir or Madam,
I am writing to express my strong interest in launching a restaurant business in Kyrgyzstan. I have thoroughly reviewed the information available on your website and would appreciate some clarification and additional details regarding the following:
Regulations:
What licenses and permits are necessary to open a restaurant in Kyrgyzstan?
Are there any specific regulations for the restaurant industry in Kyrgyzstan that I should be aware of?
What are the procedures for registering a business in Kyrgyzstan owned and founded by an Italian citizen?
Trademark Registration:
How can I register my trademark in Kyrgyzstan?
What are the legal procedures and average costs associated with trademark registration?
Additional Information:
What are the prominent challenges and opportunities within the Kyrgyz restaurant industry?
Are there any incentives or benefits available for foreign companies investing in Kyrgyzstan?
Could you kindly provide me with valuable contacts of relevant entities or trade associations that could offer support for my project?
Thank you for your time and consideration. I eagerly await your response.
Sincerely,
Franco Canton
Ответ на вопрос:
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